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KMID : 0380919850140030215
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Journal of the Korean Society of Food Nutrition
1985 Volume.14 No. 3 p.215 ~ p.222
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Effect of Physicochemical Properties of Cured Ham by Inoculation of Streptococcus lactis
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정영건/Chung YG
양성호/현인환/장판형/Yang SH/Hyun IH/Chang PH
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Abstract
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KEYWORD
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